nom nom nom in hong kong

One of the main reasons why we are excited to be living in HK is all of the tasty food avaliable here. On my first night, Andrew took me to a noodle shop where I had the noodles with "assorted meats" (chicken and ham). Andrew had the noodles with ham.



We also had some lovely soup dumplings which were served with ginger and black vinegar, which really livened up the flavor.



The next day we had various pastries for breakfast


Which included macanese custard tart (which is like a regular custard tart, but with a charred top), a coconut tart, and a taro and cheese bun, which i was hoping was more cheese-filled and delightful, but was actually disappointingly bland.

Also not as tasty as i would have hoped is dragonfruit

Which looks like an alien seedpod, but which has the taste and texture of a un-tangy kiwi.