2 SFL in HK
The adventures of two see fat lohs in Hong Kong
Sunday, May 16, 2010
Actually, you CAN get there from here.
The blog has moved. From now on, you can follow our adventures at: https://2sflinhk.wordpress.com/
Tuesday, May 11, 2010
Hong Kong Strays
The streets of Hong Kong are home to lots of different stray animals. Here are some I have encountered.
Thursday, May 6, 2010
Delhi
Working Girls
In Hong Kong many people have Filipina and Indonesian maids, nannies, etc. For a lot of these women, either Saturday or Sunday is their only day off. During those days, they gather around the city, it's parks and streets to hang out

play games,

er... learn choreography(?)

talk stories, and generally enjoy each others' company.
These pictures were taken on the same day as (and right next to) these pictures I took of other women protesting for worker's rights (it was May Day, after all.)

The woman in the middle is dressed up as a worker who is enslaved by her employers, on either side of her.

I'm not sure why this woman is basically in drag. anyone know?

I'm guessing these women are nannies, or caretakers.
As I was snapping away, I wondered what the two groups thought of each other. Were the protesters cross that their "sisters" weren't joining in the protest? Were the ladies who were enjoying their day off glad that the protesters were fighting for their rights?

play games,

er... learn choreography(?)

talk stories, and generally enjoy each others' company.
These pictures were taken on the same day as (and right next to) these pictures I took of other women protesting for worker's rights (it was May Day, after all.)

The woman in the middle is dressed up as a worker who is enslaved by her employers, on either side of her.

I'm not sure why this woman is basically in drag. anyone know?

I'm guessing these women are nannies, or caretakers.
As I was snapping away, I wondered what the two groups thought of each other. Were the protesters cross that their "sisters" weren't joining in the protest? Were the ladies who were enjoying their day off glad that the protesters were fighting for their rights?
Tuesday, May 4, 2010
Hope and Glory
Our friend Anna came to visit, and I used her being here as an excuse to go see a big contemporary art exhibit called "Hope and Glory: A conceptual Circus Conceived by Simon Birch" Here are some pictures I took there:
Galactus: A large 3D star sculpture made from steel and lights, which incorporates iconic elements (crown, cross, skull, gun) in its design.
Zero Contact Point- A stainless steel sculpture by Cang Xin, showing a face with an extended tongue touching the edge of a gigantoc sword.
Crawling from the Wreckage: A small, caged living room environment where two different films are shown on back to back TV screens.
Broadsword: A mass of small white spaceships suspended from the ceiling and heading across the room towards a mound of crashed vehicles.
Galactus: A large 3D star sculpture made from steel and lights, which incorporates iconic elements (crown, cross, skull, gun) in its design.
Zero Contact Point- A stainless steel sculpture by Cang Xin, showing a face with an extended tongue touching the edge of a gigantoc sword.
Crawling from the Wreckage: A small, caged living room environment where two different films are shown on back to back TV screens.
Broadsword: A mass of small white spaceships suspended from the ceiling and heading across the room towards a mound of crashed vehicles.
Thursday, April 29, 2010
Sweet and Spicy and Tuckered Out
We came across this old pug in Stanley, a seaside area here in Hong Kong. It was sleeping quite soundly and didn't move or react (or even wake up) when I scratched it behind its ear.
Tuesday, April 27, 2010
Before and After
i spotted the little (about an inch and a half long) gecko on hennessey road in wan chai, and its bigger, drier cousins in western district.
Sunday, April 25, 2010
Thursday, April 22, 2010
Wednesday, April 21, 2010
Tuesday, April 20, 2010
Villain hitting
Walking towards the IKEA in Causeway Bay, I noticed some old ladies with small shrines set up under Canal Road, using slippers to strike at paper with writing on it. After a little bit of research, I figured out that what the were doing is "Villain Hitting" which is a way of cursing one's enemies through magic. I took a grainy video, which you can check out here:
Monday, April 19, 2010
Friday, April 9, 2010
It's The Least Wonderful Time of the Year
It's snake season in Hong Kong. In a few months it'll be typhoon season. Maybe moving here wasn't such a good idea after all...
Thursday, April 8, 2010
Wednesday, April 7, 2010
Ch'Obama
Sunday, April 4, 2010
street meat!
Andrew and I decided to get some meat to liven up our dinner of brown rice and Chinese broccoli so we went down to the market a few blocks from us and got the platter below which had two kinds of roast pork, sausage, chicken, duck, and (curiously) peanuts for HK$20, or $2.50 decadent American dollars! If we don't come down with some kind of intestinal parasite, this will be the best pittance we've ever spent.
dim sum and then some
Today Andrew and I headed out to Kowloon for Dim Sum.

Turnip cakes.

Andrew weighs his options (short ribs in black bean sauce and shiu mai).

Savory pancakes.

Fried pork dumplings and fish balls with clam sauce.
After dim sum we walked to the Star Ferry Terminal, and stopped by a juice stand. I wasn't going to get anything, until I saw this:

I'd been curious about bird's nest soup and figured this would be a good time to try it. I didn't know what "harsmar" was, so I asked Andrew to look it up on his blackberry. When he read the following description from the wikipedia entry, he thought it was an April Fool's joke:
"Hasma (Harsmar, Hashima) is a Chinese dessert ingredient made from the dried fallopian tubes of true frogs, typically the Asiatic Grass Frog (Rana chensinensis)."
Needless to say, I couldn't pass up eating something whose two main ingredients are bird spit and frog ovaries:


It tasted mostly like the coconut it was served in, but overall was disappointingly bland. Lame. I can't even have the satisfaction of saying that it "tastes just like chicken!"
Turnip cakes.
Andrew weighs his options (short ribs in black bean sauce and shiu mai).
Savory pancakes.
Fried pork dumplings and fish balls with clam sauce.
After dim sum we walked to the Star Ferry Terminal, and stopped by a juice stand. I wasn't going to get anything, until I saw this:
I'd been curious about bird's nest soup and figured this would be a good time to try it. I didn't know what "harsmar" was, so I asked Andrew to look it up on his blackberry. When he read the following description from the wikipedia entry, he thought it was an April Fool's joke:
"Hasma (Harsmar, Hashima) is a Chinese dessert ingredient made from the dried fallopian tubes of true frogs, typically the Asiatic Grass Frog (Rana chensinensis)."
Needless to say, I couldn't pass up eating something whose two main ingredients are bird spit and frog ovaries:
It tasted mostly like the coconut it was served in, but overall was disappointingly bland. Lame. I can't even have the satisfaction of saying that it "tastes just like chicken!"
Friday, April 2, 2010
SARSguard
nom nom nom in hong kong
One of the main reasons why we are excited to be living in HK is all of the tasty food avaliable here. On my first night, Andrew took me to a noodle shop where I had the noodles with "assorted meats" (chicken and ham). Andrew had the noodles with ham.

We also had some lovely soup dumplings which were served with ginger and black vinegar, which really livened up the flavor.

The next day we had various pastries for breakfast

Which included macanese custard tart (which is like a regular custard tart, but with a charred top), a coconut tart, and a taro and cheese bun, which i was hoping was more cheese-filled and delightful, but was actually disappointingly bland.
Also not as tasty as i would have hoped is dragonfruit

Which looks like an alien seedpod, but which has the taste and texture of a un-tangy kiwi.
We also had some lovely soup dumplings which were served with ginger and black vinegar, which really livened up the flavor.
The next day we had various pastries for breakfast
Which included macanese custard tart (which is like a regular custard tart, but with a charred top), a coconut tart, and a taro and cheese bun, which i was hoping was more cheese-filled and delightful, but was actually disappointingly bland.
Also not as tasty as i would have hoped is dragonfruit
Which looks like an alien seedpod, but which has the taste and texture of a un-tangy kiwi.
Friday, March 12, 2010
Geese

A little excitement to start our adventure: A flock of geese hit my flight, causing us to jettison fuel, turn around, land back in Newark and cancel the flight.
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